Around Town: SAVOR 2018 @ National Building Museum — 6/1/18

Savor 2018 05
Sam Calagione chatted with admirers of his Dogfish Head Craft Brewery beers.

In 2012, Sam Calagione met The Flaming Lips when they performed at the Firefly Music Festival in Dover, Delaware. That association led the craft beer innovator to team up with the band to create a new beer from his Dogfish Head Craft Brewery, Sam told attendees at SAVOR 2018 in DC on Friday.

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Around Town: DC Beer Festival @ Nationals Park, 11/5/16

DC Beer Festival 2016

It’s time to get excited about another beer festival! The DC Beer Festival returns to Nationals Park on Saturday, November 5th and you should be there.

This year’s festival will feature 75 breweries and over 200 beers (probably enough options for you?), and you can choose between two three-hour sessions (12-3pm or 5-8pm).

Get your tickets here.

Some of the local DC/MD/VA breweries I’ll be seeking to try for the first time include, 7 Locks Brewing (Maryland), Tall Tales Brewery (Maryland), Wild Wolf Brewing (Virginia), Ruhlman Brewery (Maryland) and Old Bust Head Brewing (Virginia).

This festival will have a lot of local breweries plying their brews, the most they’ve ever had, including some of our favorite DC standbys like 3 Stars Brewing, Atlas Brew Works, Right Proper and Hellbender Brewery.

From the limited list of beers on tap released so far, I’m looking at Ruhlman’s Holiday Brew, Stone’s Encore 6th Anniversary Porter and 3 Stars’ Nectar of the Bogs to definitely pour down my gullet.

Food options include food trucks like Urban Poutine, Peruvian Brothers, Red Hook Lobster Pound, PhoWheels, Rio Churrasco, Balkanik Taste and more. There will also be games, DJs and you get to hang out in Nationals Park.

Get your tickets before they sell out!

DC Beer Festival 2016
Nationals Park
Saturday, November 5, 2016
Two Sessions: 12-3pm and 5-8pm
$45
21+

Around Town: Smithsonian Food History Weekend, 10/27-10/29/16

Chocolate Chip Cinnamon Cookies
Kick the Food History Festival off right with “Cookies and Kindness with Dorie Greenspan” (Photo Credit: thethrillstheyyield)

The Smithsonian hosts its annual Food History Festival on Saturday, October 29th at the National Museum of American History, while also offering other pre-events to get you in the mood. Plus an after hours beer event on ‘The Great History of American Brewing’.

Thursday, October 27th
The Food History Gala: A seated dinner and fundraiser.

Friday, October 28th
Roundtables: A day of moderated discussions on the ‘politics’ of food and health.

Dine Out: Afterwards, almost 30 restaurants in DC and VA will offer a special dish inspired by American food history. Learn more here.

Saturday, October 29th
Food History Festival: Live demonstrations, talks, book signings and other ways to learn about food and its history in our country. Find the full schedule of the Food History Festival here.

The Great History of American Brewing ($40): Taste beers, try food and learn a bit of history over four historical tales. Breweries include Alewerks, Heavy Seas and Bluejacket, along with New Columbia Distillers. Get tickets here.

Smithsonian Food History Weekend
Smithsonian’s National Museum of American History
Thursday-Saturday, October 27-29, 2016
Festival: October 29 (10am-5:30pm)
Free (The Great History of American Brewing and the Gala require tickets)
All ages

Around Town: Taste of DC @ Penn Ave NW, 10/8 & 10/9/16

20121006-OC-LSC-0249Taste of DC (Photo Credit: U.S. Department of Agriculture)

On October 8th and 9th, take a trek down to Pennsylvania Ave NW for the annual Taste of DC.

The 2016 edition will feature over 60 restaurants, along with live music, food demonstrations and tastings of over 100 beers and wines. Also look out for the Ben’s Chili Bowl chili eating contest…

The food options will be as diverse as you might want, from Croatian to BBQ to ice cream to Italian to Indian to Mexican to sushi to Turkish and beyond. There will be a Bier Garten with 50 beers. Five oz. tastes range from $2-4.

You can choose from a few ticket options, from the basic $20 General Admission (includes drink voucher, $10 towards food) all the way up to the $60 Tastemaker (free drink samples, $25 voucher, special access, etc.). They also have the Tastemaker Plus that gives you access to behind the scenes sessions like women in the food industry or local distilleries, among others.

Get your tickets here.

Taste of DC 2016
Pennsylvania Ave NW (between 3rd St – 7th St)
Saturday and Sunday, October 8 and 9
Sat: 1-8pm
Sun: 11am-6pm
$10-$80
All ages

Stars and Bars: Snallygaster 2016 @ Yards Park — 9/17/16

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Dave Coleman of 3 Stars Brewing Co. enjoys a beer in front of his tent in the Mothra section of Snallygaster 2016.

For its fifth year, Snallygaster rocked the beer drinkers of DC for its 2016 edition, held in its scenic recurring location in Yards Park.

Early in the day, my fellow blogger Jeremy headed straight for the excellent local brewery 3 Stars Brewing Co. (6400 Chillum Pl. NW, DC). There, he drank up a collaboration beer from 3 Stars and Charm City Meadworks, the Two Headed Unicorn, a barrel-aged sour blond ale, clocking in at ABV 6.5%, as he said he would.

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Around Town: Third Beer @ Snallygaster 2016, 9/17/16

snallygasterCheers! (Photo Credit: theupper)

Friends, Snallygaster is a mere day away! Start checking your notes, making your lists and cleansing your palette.

Let’s look at a couple more beers we will be drinking.

Mickey’s Beer of the Day: Wicked Weed Brewing Garçon de Ferme, Foeder-Aged Saison, ABV 6.2%
Perhaps the best block in all of Asheville, North Carolina encompasses 91 Biltmore Ave., where sits the Wicked Weed Brewing Pub. It’s an idyllic street to be sure, and the famous microbrewery sits next to The Orange Peel, Asheville’s answer to the 9:30 Club, adding to the appeal of the location. But lest I forget — those beers! Only this week on Sept. 12, Wicked Weed Brewing officially arrived in the DC metro market, going on sale at various bars around town. Well, they have arrived just in time for the Snallygaster, and while everything they do is good, I’m going to have to reacquaint myself with the Garçon de Ferme, the company’s 6.2% saison. They are quite well-regarded for their saisons down there in Asheville, and this one tastes like peaches and champagne with a big tart nose. Salut, mes amis!

Jeremy’s Beer of the Day: Avery Rumpkin, Barrel-Aged Pumpkin Ale, ABV 18.1%
Ah, let’s take a peek at pumpkin beers! One thing I appreciate about Snallygaster, is that it signifies the beginning of autumn and the season when pumpkin beers start to appear in stores and on tap. I recently visited Colorado and had Avery Brewing Co. on my list of places to visit. Sadly, I didn’t make it that trip (but did find myself in many a brewery in Denver and elsewhere in Colorado). I like Avery’s porter and brown ale, and the sound of rum flavors mixed in with pumpkin (rum barrel-aged – hence Rumpkin) is too much to pass up. I’m not sure how the high ABV will affect the taste (usually I find 18% too much), but I’m willing to find out! Let’s be honest, I’ll probably also try Avery’s Pump(ky)n, an imperial porter with pumpkin spices, and any of the only (!!) 13 pumpkin beers available at Snallygaster.

Make your own beer list.

Get your tickets here.

Snallygaster 2016
The Yards (1300 First Street Southeast, Washington, DC 20003)
Saturday, September 17, 2016
1-6pm (VIP 11:30am-6pm)
$35 (VIP $60 SOLD OUT)
21+

Around Town: Second Beer @ Snallygaster 2016, 9/17/16

snallygasterSnallygaster (Photo Credit: theupper)

Snallygaster 2016 is only two days away!

Of the 351 beers to be poured at the beer festival on Saturday, September 17th, we continue to highlight a few for your enjoyment. Stay thirsty.

Mickey’s Beer of the Day: District ChopHouse & Brewery Oktoberfest, ABV 6.4%
With the approach of fall, it’s time for Oktoberfest beers. And while I don’t necessarily mean to stay local, District ChopHouse & Brewery makes a fine Oktoberfest. Indeed, I find this steakhouse and microbrewery to be quite underrated! I myself was disappointed for a bit when I discovered it was a chain, but I revisited my opinion after conversations with former assistant brewer Rob Fink (who has now departed for Jailbreak Brewing Co.), and I found the beers to generally be very fine stuff indeed. Balanced, clean, and malty, the Oktoberfest is one of many beers that the ChopHouse can be proud of. And I’m happy to drink it!

Jeremy’s Beer of the Day: Lickinghole Creek Supreme Leader, Barrel-Aged Imperial Stout, ABV 13.5%
For me, something dark and strong. Lickinghole Creek Craft Brewery is based in Virginia (on a farm far south of DC) and will pour a robust six beers at Snallygaster, all of which will be making their DC debut. Four of those beers are Imperial Stouts, so I need to try at least one, right? They all have high ABVs, so I may get a tad tipsy if I try them all. The Supreme Leader sounds the most delicious and promising. It’s bourbon barrel-aged with chocolate, vanilla, chili peppers and spices, and strong enough to knock you down. It’s among the top ten of all the beer options in ABV (Avery Rumpkin has the honor of being the strongest at 18.1%). Drink responsibly!

Make your own beer list.

Get your tickets here.

Snallygaster 2016
The Yards (1300 First Street Southeast, Washington, DC 20003)
Saturday, September 17, 2016
1-6pm (VIP 11:30am-6pm)
$35 (VIP $60 SOLD OUT)
21+