Bourbon lovers and media had a chance to taste Jim Beam’s new Pre-Prohibition Style Rye whiskey and the return of their Bonded bourbon at a most apt venue. Harold Black, a speakeasy-style bar tucked away in Eastern Market (above Acqua Al 2).
The friendly staff at Harold Black mixed four agreeable cocktails designed for this event, showcasing the two bourbons. The Gingerly brought out the best in the Rye and the Blueberry Hill, with mashed blueberries, proved to be a fine complement to the Bonded.
Theo Rutherford, of Jim Beam, hosted a brief tutorial for guests to learn how to properly drink bourbon. It involves proper breathing and ample use of smell. Guests then were given the ingredients and tools to make their own ‘delicious’ cocktail. Mine was not Harold Black quality, but I was happy with it.
The overall old-timey, Prohibition theme was well done throughout the speakeasy; in the decor, the lighting, and the attire of the bartenders and organizers.