World Central Kitchen serves paella to guests checking into Dine-N-Dash 2019 at the National Union Building on June 12, 2019. (Photo by Mickey McCarter)
Nonprofit World Central Kitchen, established by Chef José Andrés to feed people after global disasters, held its top fundraising event recently, drawing hungry hoppers to more than 30 DC restaurants in Logan Circle, Penn Quarter, and The Wharf to dine and dash through curated meals and drinks.
As ever, this event was a lot of fun, and everyone left with full tummies and high spirits.