Boutique inn Arc The Hotel hosted a reception in Foggy Bottom recently to showcase the opening of its restaurant Notti 824, now the closest dining establishment to the Kennedy Center (outside of the Kennedy Center, of course).
Some of the best and the brightest received recognition lately from the Restaurant Association of Metropolitan Washington (RAMW) at the annual RAMMY Awards, held as a black tie gala at the Washington Convention Center.
While the lavish awards program was the focus of the day, many awardees and the association itself spoke in opposition to DC Initiative 77, which would eliminate tipped wages at restaurants in favor of a universal wage by 2026 if enacted in a vote on Tuesday, June 19.
Thirty of DC’s best restaurants banded together in a night of revelry and charity to benefit World Central Kitchen, the feed-the-world nonprofit founded by Chef José Andrés, with bottomless food and drink on Wednesday for what must ever be the best time in DC.
Chefs Fanny Slater and Jose Andres with Adam Richman onstage at DC Central Kitchen’s Capital Food Fight on November 16, 2017 at the Ronald Reagan Building in Washington, DC. (Photo by Larry French/Getty Images for DC Central Kitchen’s Capital Food Fight)
Enjoy food and drink from 30 top DC restaurants — all in one night! Limited tickets are still available for Dine-N-Dash on Wednesday, June 6. With your ticket, you check in, claim a wristband and *dash* between locations to *dine* to your heart’s content.
At Dine-N-Dash, you’ll party with Chef José Andrés and friends to benefit his charity organization, World Central Kitchen.
The Brewers Association will present the 11th edition of SAVOR as the premier craft food and pairing event in the United States at the National Building Musuem, Friday, June 1, and Saturday, June 2. With each brewery offering at least two beers, SAVOR 2018 will feature more than 180 beers from across the country. (VIP tickets have sold out, but general admission tickets remain for both nights.)
And each of those beers is accompanied by a food pairing, devised by Chef Adam Dulye and his team. SAVOR recently published the list of food and beer pairings, and Parklife DC caught up with Adam to get more insights into how food and beer come together to make SAVOR such an exciting experience.
The Restaurant Association Metropolitan Washington (RAMW) announced yesterday the revocation of two nominations for restaurants owned by Chef Mike Isabella for the RAMMY Awards on June 10 at the Washington Convention Center in the wake of recent sexual harassment charges against him and other members of his leadership team.
Ninety small and independent craft brewery converge at the National Building Museum (401 F St. NW, DC) in DC on Friday, June 1, and Saturday, June 2, for the return of SAVOR: An American Craft Beer & Food Experience. Tickets for the event are on sale as of today, March 21!