A Kirin beer and a shot of sake (Photo by Joy Asico)
With the assistance of Japanese beer Kirin Ichiban, Chaplin’s Restaurant (1501 9th St. NW, DC) introduced a couple of Japanese-themed cocktails on Monday, March 21, to celebrate the DC cherry blossom season.
Chaplin’s, a popular ramen house in Shaw, is known as a cocktail destination, and the introduction of its two “beertails,” both using Kirin Ichiban as an ingredient, comes as DC cherry blossoms are about to hit peak bloom on Wednesday, March 23, and Thursday, March 24.
MoKi Media co-founder Dannia Hakki and Chaplin’s Restaurant owner Ari Wilder (Photo by Joy Asico)
The two specialty cocktails available at Chaplin’s during cherry blossom season are Bread & Soda, made with Kirin Ichiban and Bulleit Bourbon, and Honzo’s Steel, a mix of Kirin Ichiban orange-blossom honey reduction and Nolet’s Gin. Chaplin’s is also offering pints of Kirin Ichiban and shots of Sakura Emaki Rose sake as a “Cherry Blossom Bomb.”
Chaplin’s offers all three drink specials — $8 Kirin beertails and $5 Kirin pints or pints-and-sake — through April 17.
By the way, we loved the Kill Bill reference, Chaplin’s, as we presume Honzo’s Steel is named for Hattori Hanz?, master swordsmith who outfitted Bill and his Deadly Viper Assassination Squad!
Here are the ingredients for the two cocktails:
Bread & Soda
Bulleit Bourbon
Kirin Ichiban
Maple ginger
Lemon
Ginger beer cake
Cardamom caramel
Honzo’s Steel
Nolet’s Gin
Tozai Plum
Ichiban Orange Blossom Honey
Lemon
For more information on Chaplin’s or to make a reservation, visit http://chaplinrestaurantdc.com.
Chaplin’s barstaff put the finishing touches on Bread & Soda cocktails (Photo by Parklife DC)