Lamb kabobs were a winner at B Too during Dine N Dash 2017.

If ever you’re looking for an extraordinary night out, look no further than Dine N Dash, José Andrés’ annual charity event benefitting World Central Kitchen, an international organization that focuses on smart solutions to hunger and poverty.

On June 7, charitable diners turned out for Dine N Dash 2017, which broke them into two main camps by neighborhood. One group was designated for restaurants in Penn Quarter, including José’s own Jaleo, Oyamel, Zaytinya, and more, while others were to start their dining along 14th Street, and a grab bag of restaurants including Sotto, B Too, Lupe Verde, and more. When you register to go, you choose your starting point, and the sooner you register, the more choices you have.

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