Today the United States of America turns 240.
Getting up there, but like baseball and apple pie, still good after all these years.
Tomorrow is the Fourth of July! And the Fourth of July is all about getting together with family and friends for food and fun (and fireworks, of course).
So what better way to mark the occasion than to discuss the food in last week’s Food Network Star, which saw the remaining nine contestants in the 11th season compete in teams against each other for a July 4 picnic battle?
As you know, we’ve been cheering for DC Chef Alex McCoy in our blog, so we are going to recap how well Alex performed in this past episode, Episode 4. This will bring you up to speed so that you can watch him cook in Episode 5, set to air this Sunday, July 5, at 9pm ET on the Food Network.
Last week, Alex joined up with two other contestants in one of three teams. Each team was named after the colors of the U.S. flag –- red, white and blue — and Alex was on team blue with Arnold Myint of Nashville and Eddie Jackson of Houston. (Eddie is a former NFL football player for the Miami Dolphins, by the way, and his performances on this show have generally been pretty entertaining.)