Around Town: Grand Opening @ Aperto — 10/17/16

Aperto 12 Aperto Chef Luigi Diotaiuti, MoKi Media Partner Maha Hakki, and patron Lily Matini (Photo by Mickey McCarter)

In September, Chef Luigi Diotaiuti, proprietor of Al Tiramisu, opened a new restaurant Aperto in Foggy Bottom (2013 I Street NW), to serve lunch and dinner.

Last week, the Chef invited some folks to the ornate, intimate setting for a grand opening party, where we could tour the space and nibble on some hors d’oeuvres. Aperto proved to be a wonderful date spot with outstanding food and remarkably attentive service.

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