Meat Week kicked off in DC yesterday.
Eight days of BBQ. Nine BBQ places, including Hill Country, Acre 121 and Fat Pete’s.
From the Press Release:
“Meat Week is the only national week-long holiday devoted to the celebration of barbecued meats. Started in 2005 in Tallahassee, Florida by co-workers Chris Cantey and Erni Walker, Meat Week has now spread across the country. Some years there have been as many as 15-20 cities celebrating Meat Week with their own chapters. The longest-consecutively-running chapters are: Tallahassee, Los Angeles, Atlanta, New York, Washington DC, and Baltimore.
There are no “rules” to Meat Week, but there are plenty of traditions that have evolved over the years. One of our original traditions is that of “meatography.” Everyone who attends Meat Week gets a photo with their meat each night. We also get a big group photo underneath the restaurant’s sign.
There are also plenty of vegetarians in attendance, including a few vegetarian captains. Most of them come for the camaraderie but stay for the sides.”
Tonight (1/26) is Hill Country Barbecue Market DC at 6:30pm.
Tomorrow (1/27) is at Pork Barrel BBQ at 7pm.
Saturday (1/31) is brunch at Acre 121 at 11am and dinner with BBQ Bus at Denizens Brewing Company at 6pm.
See the full schedule here.
There’s no need to register. Once there, look for the big Meat Week banner and the on-site captain if you’d like to strike up some conversation with people who also enjoy BBQ, or just enjoy whatever you’ve ordered.
Meat Week in DC
Various Locations in DC
Jan. 25-Feb. 1 (8 days)