3/17 Update: The next edition of the DC Craft Beer Festival has been postponed until May 9. The full statement from the organizers today:
“Due to unforeseen circumstances, we’ve had to change the date of our festival to Saturday, May 9. All previously purchased tickets will be honored, or refunds will be available through Friday to guests that cannot attend at the new date. We are truly sorry for the last minute nature of the date change. We know it is little consolation but the change was unavoidable. Major logistical obstacles, that did not previously exist, just now presented themselves. These obstacles would have resulted in unacceptably long wait times for beer replenishment and lines at tasting stations. As attendee experience is of paramount importance to us this is unacceptable. The only solution is to move to our previous space, Hall D. Mountains were moved by the Convention Center in order to open the space for us…unfortunately it had to be May 9. This is unfortunate but we had absolutely no choice. For over three years we have been committed to presenting the best craft beer festivals, across the country, in multiple cities and without issues such as this. This stalwart commitment is the only reason for the change. We humbly ask for your understanding and continued patronage if not at this event, at the many others to come in the future.”
The last time I participated in a DC Craft Beer Festival at the Washington Convention Center, it was for their Winter Harvest session. Where many of the beers have a high ABV (8-11%). I overly enjoyed my fair share of winter and pumpkin ales.
Forget the cold. Now it’s time to think about Spring. Two seasonal beers each will be on tap from more than 75 breweries.
Local breweries, like Atlas Brew Works, 3 Stars, Denizens and Port City will be represented.
Maybe Atlas will tap their 1500 South Cap Lager (sold at Nats Park) or even introduce a new beer. We can hope.
Of the food vendors, one to look out for is Mason Dixie Biscuit Co., whom recently opened a stand at Union Market. They will provide much needed biscuits to soak up the suds so you can keep going strong. Try Benton’s bacon, egg and cheese.
Don’t miss the fun!
Tickets are available online.
DC Craft Beer Festival: Spring Seasonals
Walter E. Washington Convention Center
Saturday, May 9, 2015
Two times @2-4:30 pm and @7-9:30 pm (add 1 hour for VIP)
$49.95 ($65 VIP)