Grapevine: ANXO Cidery & Pintxos Bar Grand Opening, 7/13/16

Cider @ ANXOCider @ ANXO

DC’s first production cidery, ANXO Cidery & Pintxos Bar, will open on Wednesday, July 13th at 5pm.

Located in Truxton Circle (300 Florida Ave. NW Washington, DC 20001) and across the street from Meats & Foods, it will feature Basque style cider and food and produce small batch quantities of its own cider.

Pintxos is a style of Basque food (in regions of Spain and France). Basque culture and food was also featured in this year’s Folklife Festival.

Eater DC previews the space here.

Grapevine: Watch Game of Thrones @ Little Miss Whiskeys on Sundays

Game of Thrones

Eater DC highlights the Game of Thrones Watch Parties:

What: Game of Thrones fans rejoice that watch parties have returned. Watch it on the big screen upstairs. There is a one drink minimum and seating is first come first serve.

When: Sundays at 8:00-11:00pm

Where: Little Miss Whiskey’s Golden Dollar, 1104 H St. NE

Winter is coming. #housestark

Grapevine: Union Station Expansion Project Forum, 3/30/16

Union Station-4715Union Station (Photo by: Norman Maddeaux)

Union Station is expanding and getting a face lift. You can learn more about it tonight in an open forum.

The forum will be held on March 30, 2016, from 4:00 p.m. to 8:00 p.m. in Washington Union Station’s Presidential Room in the East Hall.

From Greater Greater Washington:

“Changes to Union Station: Big plans are in the works to expand and modernize Union Station. Learn about the project at a forum this Wednesday, March 30, in the East Hall of Union Station (50 Massachusetts Avenue NE). There will be an open house from 4 pm to 8 pm, with two presentations, one at 4:30 and one at 6:30.”

Read more about the project here.

Grapevine: Right Proper’s Tasting Room Opens in Brookland

Brookland

If you haven’t heard, Right Proper is expanding to the Brookland neighborhood. Their new production brewery and tasting room was meant to open this Thursday, December 3rd, as reported by the Washington Post.

But according to Right Proper’s Twitter, it opened early on Saturday, November 28th. Good news for beer lovers and fans of the trendy Brookland neighborhood!

 

The Washington Post reported:

“The tasting room will eventually offer charcuterie and other foods prepared offsite at the brewpub. Other plans in the works include a front patio with tables, bike racks, and planters that will be functional as well as decorative, letting Zeender grow herbs to use in his beers.

The brewery and tasting room will be open from 5 to 9 p.m. Thursdays and Fridays, and from 1 to 9 p.m. on Saturdays and Sundays.
Right Proper Brewing Company, 920 Girard St. NE.”

Grapevine: Capital Cheers @ Food Network — 8/5/15

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Several DC area bar owners alerted us to the fact that the Food Network recently toured some DC bars and picked out a dozen recommended for visiting.

You can read the full feature, Capital Cheers: The Best Bars in Washington, DC, as a slideshow on the Food Network website.

To peak your interest, Food Network blogger Laura Hayes visited the following establishments and offers light commentary on them:

Cocktail Bar: 2 Birds 1 Stone (1800 14th St. NW, DC)
Brewpub: Bluejacket (300 Tingey St. SE, DC)
Speakeasy: Dram & Grain (2007 18th St. NW, DC)
Date Night: Iron Gate (1734 N St. NW, DC)
No-Frills Bar: Tune Inn (331 Pennsylvania Ave. SE, DC)
DC Haunt: Off the Record (The Hay-Adams, 800 16th St. NW, DC)
Sherry Bar: Mockingbird Hill (1843 7th St. NW, DC)
Beach Bar: Pop’s SeaBar (1817 Columbia Rd. NW, DC)
Wine Bar: Flight Wine Bar (777 6th St. NW, DC)
Beer Garden: Dacha Beer Garden (1600 7th St. NW, DC)
Brewery: 3 Stars Brewing Co. (6400 Chillum Pl. NW, DC)
Distillery: One Eight Distilling (1135 Okie St. NE, DC)

We at Parklife DC have visited them all personally except for the Flight Wine Bar and One Eight Distilling. Perhaps it’s time to change that before the summer is over?

Grapevine: Wunder Garten, a Pop-Up Beer Garden Coming to NoMa in April 2015

Beer sampler
Looks like the large vacant lot at 150 M Street, NE, in NoMa next to the future home of REI, is turning into a pop-up beer garden and park this spring, called Wunder Garten.

The owner hopes to open in mid-April, but the long-term future of the beer garden is still an open question.

 

District Cuisine reported:

‘Business partners, including the owner of L’Enfant Cafe in Adams Morgan, are planning a hybrid beer garden and park that will cater to guests of all ages (and will likely allow dogs as well). The fenced in lot will be leveled and landscaped in a way that maintains a large open area for recreational activities. The partners in Wunder Garten are working closely with the NoMa Business Improvement District on the design to maximize the park area as NoMa currently has a deficit of parks. There will be beer benches like one would find in a German beer garden and a significant portion of the space will have a tent over it for rain. They will have multiple beers on tap at the bar they will build on site that will mostly be German and Austrian, but they do plan on having a few local microbrews as well. The space will not have a kitchen (the nearby Harris Teeter that is technically on the same land restricts what kinds of food can be sold in the space); however, there will be 2-3 food trucks in the space that will rotate. High end portable restrooms will be available for customers. In all, the space will be designed to fit 200-300 people inside.

Wunder Garten will be open weekdays from early afternoon through 10 pm and on weekends from noon through midnight.’

Grapevine: Stanton & Greene Coming to Capitol Hill

Walk With a Doc 18033

Stanton Park, Northeast DC

A new cocktail bar and bistro, Stanton & Greene, will soon take over the space previously inhabited by Pour House.

The name gets its inspiration from Stanton Park (in the NE, blocks from my home) and the dichotomy between the name of the park (named after Edwin Stanton) and the statue in the middle that instead honors General Nathanael Greene.

Fritz Hahn (of Washington Post’s Going Out Guide) reports:

‘The owners of three different bars on Pennsylvania Avenue SE are harnessing their talents to create a new bistro, cocktail bar and event space at 319 Pennsylvania Ave. SE, the former home of the Pour House. Stanton & Greene, which could open by the end of the month, is a collaboration between Sonoma owners Eli Hengst and Jared Rager, and August Paro, one of three partners behind Beuchert’s Saloon.’

‘…the cocktail list, for which Stanton & Greene’s partners tapped Erik Holzherr, the owner of Wisdom, the gin-centric drinking den near the Potomac Avenue Metro, and H Street’s Church & State and Atlas Arcade.’