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Amanda Marshall, founder of Fair Chance, addresses the 2017 Butterfly Bash on Oct. 13.
The MusicianShip, a DC nonprofit organization dedicated to changing the lives of youth through music, recently turned to Fair Chance, a nonprofit that acts as a kind of consultant to other nonprofits, to build capacity and reach more young people.
Enjoy cocktails for a good cause at Union Market on Friday!
Fair Chance, a nonprofit organization dedicated to improving the lives of impoverished children in DC, will host its annual Fair Chance Butterfly Bash on Friday, Oct. 13 at Dock 5 at Union Station. Tickets are still available to attend this terrific event.
Inside the visually stunning Wilson Hardware
Newly minted Wilson Hardware (2915 Wilson Blvd., Arlington, Va.) in Clarendon held a pregame celebration for National Vodka Day on Tuesday, and Parklife DC took the opportunity to sip a few drinks appropriate for the observance!
Rose Previte, owner of Compass Rose, accepts the award for Best Casual Restaurant of the Year with her team at the 2017 RAMMY Awards on July 30, 2017.
Restaurant Association Metropolitan Washington CEO Kathy Hollinger launched the 35th annual RAMMY Awards with an eloquent description of how DC has become a true dining destination in the past decade, a description that was more than ably demonstrated by 20 award recipients recognized by the association Sunday night at the Washington Convention Center.
Bartender Chris makes a slow gin fizz at the Vieux Carre grand opening party on Sept. 14, 2016.
Cocktails mecca Vieux Carre opened on K Street in July, and last week the bar welcomed guests for a grand opening party.
Creative Director Seth McClelland personally greeted people at the door like a proud father, and he’s got a lot to be proud of. Vieux Carre is a lovely place, recreating the experience of being in an old-school French Quarter bar from New Orleans. You can immediately make yourself comfortable at small tables around the first floor or balcony or pull up to the grand bar that dominates the first floor at the right of the door.
Central Michel Richard (1001 Pennsylvania Ave. NW, DC) hosted a full house for Bastille Day last week, serving up a $55 three-course menu along with specialty cocktails, wine, and beer for Francophiles and foodies seeking to celebrate French independence day.
As guests filled the restaurant and bar, they enjoyed music from the Blue Room Jazz Band, a quartet that played from the lounge in the restaurant’s entrance.
A Kirin beer and a shot of sake (Photo by Joy Asico)
With the assistance of Japanese beer Kirin Ichiban, Chaplin’s Restaurant (1501 9th St. NW, DC) introduced a couple of Japanese-themed cocktails on Monday, March 21, to celebrate the DC cherry blossom season.
Chaplin’s, a popular ramen house in Shaw, is known as a cocktail destination, and the introduction of its two “beertails,” both using Kirin Ichiban as an ingredient, comes as DC cherry blossoms are about to hit peak bloom on Wednesday, March 23, and Thursday, March 24.
MoKi Media co-founder Dannia Hakki and Chaplin’s Restaurant owner Ari Wilder (Photo by Joy Asico)
The two specialty cocktails available at Chaplin’s during cherry blossom season are Bread & Soda, made with Kirin Ichiban and Bulleit Bourbon, and Honzo’s Steel, a mix of Kirin Ichiban orange-blossom honey reduction and Nolet’s Gin. Chaplin’s is also offering pints of Kirin Ichiban and shots of Sakura Emaki Rose sake as a “Cherry Blossom Bomb.”
Chaplin’s offers all three drink specials — $8 Kirin beertails and $5 Kirin pints or pints-and-sake — through April 17.
By the way, we loved the Kill Bill reference, Chaplin’s, as we presume Honzo’s Steel is named for Hattori Hanz?, master swordsmith who outfitted Bill and his Deadly Viper Assassination Squad!
Here are the ingredients for the two cocktails:
Bread & Soda
Bulleit Bourbon
Kirin Ichiban
Maple ginger
Lemon
Ginger beer cake
Cardamom caramel
Honzo’s Steel
Nolet’s Gin
Tozai Plum
Ichiban Orange Blossom Honey
Lemon
For more information on Chaplin’s or to make a reservation, visit http://chaplinrestaurantdc.com.
Chaplin’s barstaff put the finishing touches on Bread & Soda cocktails (Photo by Parklife DC)
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