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Friendly faces from World Central Kitchen reminded us we were supporting a good cause, not simply having the night out of the year, during Dine-N-Dash 2018.
Thirty of DC’s best restaurants banded together in a night of revelry and charity to benefit World Central Kitchen, the feed-the-world nonprofit founded by Chef José Andrés, with bottomless food and drink on Wednesday for what must ever be the best time in DC.
Lamb kabobs were a winner at B Too during Dine N Dash 2017.
If ever you’re looking for an extraordinary night out, look no further than Dine N Dash, José Andrés’ annual charity event benefitting World Central Kitchen, an international organization that focuses on smart solutions to hunger and poverty.
On June 7, charitable diners turned out for Dine N Dash 2017, which broke them into two main camps by neighborhood. One group was designated for restaurants in Penn Quarter, including José’s own Jaleo, Oyamel, Zaytinya, and more, while others were to start their dining along 14th Street, and a grab bag of restaurants including Sotto, B Too, Lupe Verde, and more. When you register to go, you choose your starting point, and the sooner you register, the more choices you have.
José Andrés addresses the 2019 World Bank/IMF Spring Meeting on April 12, 2019. (Photo courtesy World Bank)
Limited tickets remain for the annual Dine-N-Dash, held by José Andrés and World Central Kitchen to benefit World Central Kitchen’s mission to find smart solutions to hunger and poverty, on June 7.
