Grapevine: Sam Fitz Leaving Pizzeria Paradiso

Pizzeria Paradiso Georgetown

The Young & Hungry columnin the Washington City Paper (which abhors the name Washington but uses it anyway) revealed today that Sam Fitz, beverage director at Pizzeria Paradiso, will soon depart after only a few months on the job.

Jessica Sidman reported: “Beer aficionado Sam Fitz is leaving his position as bar manager of Pizzeria Paradiso over the next month to open his own place with his sister Rachel Fitz. He’s not revealing a lot of the details at this time, but the business will be in D.C. and take inspiration from a cider-focused trip he took to the French and Spanish Basque country last February. He’s registered an LLC for Basque Bar.”

In a statement to the City Paper, Pizzeria Paradiso owner Ruth Gresser said, “Sam’s tenure at Pizzeria Paradiso was always seen as a transitional one, both for him and for Pizzeria Paradiso.”

Longtime Paradiso manager Josh Fernands is slated to take over the beer program after Fitz’s departure sometime in the next month.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.