The Snallygaster is a beast worth embracing!
Named for the dragon-like creature once said to roam the DC area, the Snallygaster is set to return for its fourth year as DC’s preeminent craft beer festival on Saturday, Sept. 12. For the second year, it’s being held at The Yards near Nationals Park stadium (at Lot H/I on First St. SE and N St. SE, DC).
The Snallygaster beer festival is a great time for beer geeks because so many high-end breweries turn up, represented by actual brewmasters or staff from their breweries, at the invitation of beer director Greg Engert of the Neighborhood Restaurant Group, which includes such well-regarded DC-area beer destinations as Churchkey, Bluejacket, Rustico, and others.
Greg has assembled more than 300 beers for this year’s festival, including nearly 50 making their debut at Snallygaster 2015.
According to a press release from Snallygaster, the beer list includes Perennial Barrel-Aged Abraxas, Allagash Ghoulschip, Bluejacket Whiskey Barrel-Aged Double Mexican Radio, Firestone Walker Feral One (Batch 2), The Bruery Grey Monday, Alpine Beer Nelson, and Cantillon Rose de Gambrinus. The full list is available at http://www.snallygasterdc.com.
Come hungry and Snallygaster 2015 won’t disappoint you there either. Local food trucks and vendors on hand will include Rappahannock Oyster Co., Dolcezza, Big Cheese, Tasty Kabob, DC Slices, GBD, Red Apron, Red Hook Lobster Pound, Pork Barrel BBQ, Westray’s Ice Cream, Cajunators, DC Empanada, Lemongrass, and Mess Hall.
Musical entertainment at Snallygaster 2015 includes Rare Essence, Kokayi, White Ford Bronco, Brothers Brau, and more.
VIP “Kraken” passes are sold out! But “Gargoyle” regular admission passes are still available for $35. An advance Gargoyle pass includes 1pm entry into the festival, 30 food and drink tickets, and a custom Snallygaster 2015 beer mug. Additional food and drink tickets are available onsite for $1 each. (A beer “tasting” serving generally will cost three to six tickets.) A portion of the proceeds benefit the Arcadia Center for Sustainable Food & Agriculture.