Chef Alex McCoy, one of Duke’s Grocery’s three founding partners
Alex McCoy, former chef and founding partner at Duke’s Grocery, left the Dupont Circle-area gastropub in December and plans to open a new restaurant focused on southeast Asian food, Tim Carman of The Washington Post reported Monday.
On his Facebook page Monday, McCoy said, “Friends, after a year and a half of working with my awesome partners over at Duke’s Grocery, I am excited to announce that I will be leaving to work on a new project in the DC area. You guys and gals have been legends and I appreciate all of the amazing support you have given myself and the Duke’s family. The team is still working hard in the Duke’s kitchen and the burgers are still flippin’! 2015 is going to be a very tasty year!”
Carman delivered the scoop on McCoy’s new project: “a restaurant that will focus on Southeast Asian cooking, continuing the District’s trend of opening eateries that channel the authentic flavors of Thailand, Laos and other countries.”
McCoy vowed to travel throughout southeast Asia over the next few months to refine his menu, which comes as no surprise to me, as the chef is very fond of traveling to a dish’s country of origin before he perfects it, as he told me a few months ago.
Daniel Kramer, another co-founder at Duke’s, announced Rick Koplau, who has been overseeing the late night food program at Duke’s Grocery, will become head chef. Koplau previously worked at Ritz-Carlton Hotels in Lake Tahoe and Sarasota, along with stints in England, Germany and Poland.
