Preview: SAVOR: An American Craft Beer & Food Experience @ The Anthem, 6/24/22

SAVOR: An American Craft Beer & Food Experience is unlike any craft beer event. It’s a sensory adventure that answers the tantalizing question: what if we paired some of the best craft brewers with some of the finest chefs for a single night of culinary bliss?

After a two-year hiatus, the Brewers Association’s SAVOR event returns to Washington, DC, on Friday, June 24, at The Anthem.

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Adroit Theory @ SAVOR Craft Beer, National Building Museum — 6/3/16

SAVOR 05 Mark Osborne at SAVOR 2016.

The owners of Adroit Theory Brewing Co. are fond of following their musical inspirations when making beer. And that led to a beer called Black Celebration, which was born of a collaboration with New York-based DJ Dieselboy.

Dieselboy wasn’t really a “beer guy” but he’s a true foodie, having been profiled in several food magazines, explained Adroit Theory owner Mark Osborne during a salon at the SAVOR Craft Beer and Food Experience at the National Building Museum in DC on Friday. Even better, Dieselboy had introduced a cocktail called the Higgins.

“We reached out to him to make a beer that would taste like his cocktail,” Mark said.

The resulting Black Celebration, named after a song by Depeche Mode, is an Imperial porter aged in oak barrels, clocking in at 9.99% ABV. Adroit Theory likes their beers strong, and generally dark. The lowest ABV beer ever made at Adroit Theory is a powerful 7% ABV, and the lowest on tap right now at the brewery’s tasting room is 7.3%, Mark said. A range of 8-10% ABV is typical for Adroit Theory’s beers.

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