The reception at RAMMY Awards in 2017 (Photo courtesy RAMW)
The Restaurant Association Metropolitan Washington (RAMW) announced yesterday the revocation of two nominations for restaurants owned by Chef Mike Isabella for the RAMMY Awards on June 10 at the Washington Convention Center in the wake of recent sexual harassment charges against him and other members of his leadership team.
Beer aficionados gather for Savor 2017 at the National Building Museum.
Ninety small and independent craft brewery converge at the National Building Museum (401 F St. NW, DC) in DC on Friday, June 1, and Saturday, June 2, for the return of SAVOR: An American Craft Beer & Food Experience. Tickets for the event are on sale as of today, March 21!
Rose Previte, owner of Compass Rose, accepts the award for Best Casual Restaurant of the Year with her team at the 2017 RAMMY Awards on July 30, 2017. (Photo by Mickey McCarter)
Restaurant industry professionals gathered Monday at The Hamilton Live to hear the list of finalists for the 2018 RAMMY Awards, announced by the Restaurant Association Metropolitan Washington (RAMW). The winners will ultimately receive recognition at the black-tie RAMMY Awards Gala at the Washington Convention Center on Sunday, June 10.
Central Michel Richard (Photo courtesy MoKi Media)
Thanksgiving is a few days away, and you’re staying in town! Want a terrific spot to eat dinner and watch the world go by with friends? Look no further than the excellent Central Michel Richard (1001 Pennsylvania Ave. NW, DC), which is hosting a traditional three-course Thanksgiving meal on Thursday, Nov. 23.
The Maple Guild, an innovative provider of Vermont maple syrup, is teaming up Captain Cookie and the Milkman (2000 Pennsylvania Ave. NW, DC) for a very special Maple Pecan Ice Cream Sandwich in celebration of National Ice Cream Sandwich Day on Wednesday, Aug. 2.
This delicious ice cream sandwich consists of salted caramel ice cream and two freshly baked Maple Pecan Sandies cookies.
Rose Previte, owner of Compass Rose, accepts the award for Best Casual Restaurant of the Year with her team at the 2017 RAMMY Awards on July 30, 2017.
Restaurant Association Metropolitan Washington CEO Kathy Hollinger launched the 35th annual RAMMY Awards with an eloquent description of how DC has become a true dining destination in the past decade, a description that was more than ably demonstrated by 20 award recipients recognized by the association Sunday night at the Washington Convention Center.
Erik Bruner-Yang, above, competes in the DC Central Kitchen Capital Food Fight in 2013. Erik is a finalist in Chef of the Year for the 2017 RAMMY Awards. (Photo by DC Central Kitchen)
The Restaurant Association Metropolitan Washington presents the 2017 RAMMY Awards at the Walter E. Washington Convention Center on Sunday, July 30! You can buy a ticket to this black-tie gala and enjoy the finest food and drink in DC during 20 awards presentations, including Chef of the Year and Restaurateur of the Year. Buy your tickets online!
The Emporiyum is tasty (Photo from http://theemporiyum.com/)
It’s that time once again to start focusing on food. Amazing, delicious food. Cookies, cakes and pies, ramen burgers (yes, it exists), lobster, dumplings, cheese, bacon, beignets, buns, beer and more!
Don’t worry, I’ll give you a moment to take all that in.
All good? On November 12th and 13th the Emporiyum returns to Union Market with over 90 purveyors of food, artisans and vendors.
A ticket gets you into the marketplace, where you can sample, sip, shop and generally be immersed in all things food-inspired.
There will also be a DJ and hand-crafted items to browse and buy.
Make a day of it or just go for a couple of hours – the ticket options are flexible.
Buy your tickets here.
The Emporiyum DC
Union Market & Dock 5 (1309 5th St NE)
Saturday, November 12 and Sunday, November 13, 2016
10:00am-3:00pm (depending on ticket)
$15 (Entry: 1:30pm), $25 (Early Entry: 11:00am Entry), $40 (VIP Entry: 10:00am)
All ages (12 and under are free)
Kick the Food History Festival off right with “Cookies and Kindness with Dorie Greenspan” (Photo Credit: thethrillstheyyield)
The Smithsonian hosts its annual Food History Festival on Saturday, October 29th at the National Museum of American History, while also offering other pre-events to get you in the mood. Plus an after hours beer event on ‘The Great History of American Brewing’.
Thursday, October 27th
The Food History Gala: A seated dinner and fundraiser.
Friday, October 28th
Roundtables: A day of moderated discussions on the ‘politics’ of food and health.
Dine Out: Afterwards, almost 30 restaurants in DC and VA will offer a special dish inspired by American food history. Learn more here.
Saturday, October 29th
Food History Festival: Live demonstrations, talks, book signings and other ways to learn about food and its history in our country. Find the full schedule of the Food History Festival here.
The Great History of American Brewing ($40): Taste beers, try food and learn a bit of history over four historical tales. Breweries include Alewerks, Heavy Seas and Bluejacket, along with New Columbia Distillers. Get tickets here.
Smithsonian Food History Weekend
Smithsonian’s National Museum of American History
Thursday-Saturday, October 27-29, 2016
Festival: October 29 (10am-5:30pm)
Free (The Great History of American Brewing and the Gala require tickets)
Taste of DC (Photo Credit: U.S. Department of Agriculture)
On October 8th and 9th, take a trek down to Pennsylvania Ave NW for the annual Taste of DC.
The 2016 edition will feature over 60 restaurants, along with live music, food demonstrations and tastings of over 100 beers and wines. Also look out for the Ben’s Chili Bowl chili eating contest…
The food options will be as diverse as you might want, from Croatian to BBQ to ice cream to Italian to Indian to Mexican to sushi to Turkish and beyond. There will be a Bier Garten with 50 beers. Five oz. tastes range from $2-4.
You can choose from a few ticket options, from the basic $20 General Admission (includes drink voucher, $10 towards food) all the way up to the $60 Tastemaker (free drink samples, $25 voucher, special access, etc.). They also have the Tastemaker Plus that gives you access to behind the scenes sessions like women in the food industry or local distilleries, among others.
Get your tickets here.
Taste of DC 2016
Pennsylvania Ave NW (between 3rd St – 7th St)
Saturday and Sunday, October 8 and 9