Home Around Town Food Talk Food Park: Grand Opening @ SpinFire Pizza — 5/5/15

Food Park: Grand Opening @ SpinFire Pizza — 5/5/15

Food Park: Grand Opening @ SpinFire Pizza — 5/5/15

SpinFire Pizza co-owners Fouad Qre item and Pierre Garçon by Joy
SpinFire co-owners Fouad Qreitem and Pierre Garçon (Photo by Joy Asico)

The gregarious and gracious Pierre Garçon, Washington Redskins wide receiver, greeted guests personally inside his new SpinFire pizzeria (1501 Wilson Blvd., Arlington, Va.) during its grand opening party Tuesday evening.

The renowned football player was joined by his partner in the pizza business, Fouad Qreitem (founder of Paisano’s Pizza), as well as fellow Redskins Ryan Kerrigan and Ryan Grant. The Redskins teammates were happy to sign autographs on footballs and pictures, charming more than 500 people who passed through the doors of the pizzeria, the second SpinFire location.

SpinFire offers specialized individual pizzas, salads and calzones at a very reasonable price, starting at $9 for most selections. The pizzeria centers on a process by which its pizzas are made in 90 seconds in its specialized pizza ovens. Guests also can enjoy gelato, fountain drinks and several bottled beers from local Port City Brewing Company (3950 Wheeler Ave, Alexandria, Va.)

During the grand opening celebration, I had the opportunity to sample several of the “classic” pizzas off the ready-to-order menu, and they were delicious. I tried the Meat Lovers Pizza — with classic red sauce, shredded mozzarella, sausage, pepperoni, meatballs, smoked ham and oregano — and the Prosciutto Arugula Pizza — with arugula, prosciutto, olive oil, fresh mozzarella, ricotta and citrus vinaigrette. The Meat Lovers was heavy and filling while the Prosciutto Arugula was light and zesty. Both pizzas bore a crispy crust and a softer middle, an apparent signature of their 90-second cooking process.

SpinFire’s Meat Lovers Pizza

SpinFire’s Prosciutto Arugula

I also enjoyed sampling several gelatos, including standouts cookies and cream, peanut butter cup and stracciatella.

With its rapid pizza firing, and convenient Metro-friendly location in a block that’s really been booming with the additions of restaurants like the Heavy Seas Alehouse, SpinFire is sure to be a hit for lunch and dinner alike for anyone working in or passing through Rosslyn.

The first SpinFire opened in Ashburn, Va., in October 2014; this second eatery opened last month in Rosslyn. For more information and to see the full menu, visit http://www.spinfirepizza.com.

Garcon and Kerrigan posed for photos and sign ed autograps for partygoers by Joy Asico
Teammates Garçon, Kerrigan and Grant signed autographs and posed for photos with partygoers. (Photo by Joy Asico)



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