World Central Kitchen serves paella to guests checking into Dine-N-Dash 2019 at the National Union Building on June 12, 2019. (Photo by Mickey McCarter)
Nonprofit World Central Kitchen, established by Chef José Andrés to feed people after global disasters, held its top fundraising event recently, drawing hungry hoppers to more than 30 DC restaurants in Logan Circle, Penn Quarter, and The Wharf to dine and dash through curated meals and drinks.
As ever, this event was a lot of fun, and everyone left with full tummies and high spirits.
Kabir Amir, owner and sommerlier, pours at Flight. (Photo courtesy Dine-N-Dash)
José Andrés and World Central Kitchen have recruited 30 restaurants to participate in the annual Dine-N-Dash fundraising event to benefit the nonprofit global charity as restaurants at The Wharf, located in Southwest DC, join the event for the first time on Wednesday, June 12.
Friendly faces from World Central Kitchen reminded us we were supporting a good cause, not simply having the night out of the year, during Dine-N-Dash 2018.
Thirty of DC’s best restaurants banded together in a night of revelry and charity to benefit World Central Kitchen, the feed-the-world nonprofit founded by Chef José Andrés, with bottomless food and drink on Wednesday for what must ever be the best time in DC.
Chefs Fanny Slater and Jose Andres with Adam Richman onstage at DC Central Kitchen’s Capital Food Fight on November 16, 2017 at the Ronald Reagan Building in Washington, DC. (Photo by Larry French/Getty Images for DC Central Kitchen’s Capital Food Fight)
Enjoy food and drink from 30 top DC restaurants — all in one night! Limited tickets are still available for Dine-N-Dash on Wednesday, June 6. With your ticket, you check in, claim a wristband and *dash* between locations to *dine* to your heart’s content.
At Dine-N-Dash, you’ll party with Chef José Andrés and friends to benefit his charity organization, World Central Kitchen.
Rose Previte, owner of Compass Rose, accepts the award for Best Casual Restaurant of the Year with her team at the 2017 RAMMY Awards on July 30, 2017.
Restaurant Association Metropolitan Washington CEO Kathy Hollinger launched the 35th annual RAMMY Awards with an eloquent description of how DC has become a true dining destination in the past decade, a description that was more than ably demonstrated by 20 award recipients recognized by the association Sunday night at the Washington Convention Center.
Lamb kabobs were a winner at B Too during Dine N Dash 2017.
If ever you’re looking for an extraordinary night out, look no further than Dine N Dash, José Andrés’ annual charity event benefitting World Central Kitchen, an international organization that focuses on smart solutions to hunger and poverty.
On June 7, charitable diners turned out for Dine N Dash 2017, which broke them into two main camps by neighborhood. One group was designated for restaurants in Penn Quarter, including José’s own Jaleo, Oyamel, Zaytinya, and more, while others were to start their dining along 14th Street, and a grab bag of restaurants including Sotto, B Too, Lupe Verde, and more. When you register to go, you choose your starting point, and the sooner you register, the more choices you have.
Central Michel Richard (1001 Pennsylvania Ave. NW, DC) hosted a full house for Bastille Day last week, serving up a $55 three-course menu along with specialty cocktails, wine, and beer for Francophiles and foodies seeking to celebrate French independence day.
As guests filled the restaurant and bar, they enjoyed music from the Blue Room Jazz Band, a quartet that played from the lounge in the restaurant’s entrance.