Sam Calagione chatted with admirers of his Dogfish Head Craft Brewery beers.
In 2012, Sam Calagione met The Flaming Lips when they performed at the Firefly Music Festival in Dover, Delaware. That association led the craft beer innovator to team up with the band to create a new beer from his Dogfish Head Craft Brewery, Sam told attendees at SAVOR 2018 in DC on Friday.
Adam Dulye (Photo courtesy the Brewers Association)
The Brewers Association will present the 11th edition of SAVOR as the premier craft food and pairing event in the United States at the National Building Musuem, Friday, June 1, and Saturday, June 2. With each brewery offering at least two beers, SAVOR 2018 will feature more than 180 beers from across the country. (VIP tickets have sold out, but general admission tickets remain for both nights.)
And each of those beers is accompanied by a food pairing, devised by Chef Adam Dulye and his team. SAVOR recently published the list of food and beer pairings, and Parklife DC caught up with Adam to get more insights into how food and beer come together to make SAVOR such an exciting experience.
Beer aficionados gather for Savor 2017 at the National Building Museum.
Ninety small and independent craft brewery converge at the National Building Museum (401 F St. NW, DC) in DC on Friday, June 1, and Saturday, June 2, for the return of SAVOR: An American Craft Beer & Food Experience. Tickets for the event are on sale as of today, March 21!
Beer lovers enjoy SAVOR Craft Beer Experience in 2016.
The Brewers Association is giving away *five* pairs of tickets to SAVOR: An American Craft Beer & Food Experience, one of the most exciting craft beer festivals of the year!
Va. Gov. Terry McAuliffe addresses the 2017 Craft Brewers Conference at the Washington Convention Center. (Photo © Brewers Association)
The Brewers Association today closed a successful Craft Brewers Conference & BrewExpo America (CBC) at the Washington Convention Center, reporting attendance of 13,000 brewing professionals and more than 900 exhibitors to exchange information and expertise around craft brewing.
A view of SAVOR at the National Building Museum on June 3, 2016.
SAVOR: An American Craft Beer & Food Experience (the nation’s classiest beer festival) returns to the National Building Museum (401 F St. NW, DC) for its 10th edition for two nights on Friday, June 2, and Saturday, June 3.
SAVOR 2016 at the National Building Museum
Stouts. Porters. As I walked the National Building Museum’s expansive floor, pausing at various brewery tables to read the cards flaunting a beer name/style and its tasty looking small bite pairing, it struck me. There are a lot of stouts and porters for a summer event. And that is fine by me.
At the 9th Annual SAVOR (An American Craft Beer & Food Experience) on Friday, June 3rd, if I had counted all the beers I tried, I suspect 75% or more were on the dark side.
Of the 76 craft breweries on hand (from 28 states), 26 of those chose to pour a stout (16 breweries) or a porter (10). Compared to the far more common approach to feature IPAs (33) and other lighter, summer styles.
Some of my favorites:
- Vanilla Java Porter (Atwater Brewery, Michigan)
- Stavropol Russian Imperial Stout (Confluence Brewing Company, Iowa)
- Sérendipité Stout (Parish Brewing Co., Louisiana)
- Salted Caramel Imperial Stout (Southern Tier Brewing Co., New York)